Taco Sandwich - Family warmth and closeness could be obtained in easy ways. 1 of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not need to miss a meal collectively right? Cuisine can also be the important to a content household, many really feel homesick simply because their cooking has been located elsewhere.
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Taco Sandwich is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Taco Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.
A sandwich, by most peoples' definitions is two slices of bread with either meat, vegetables or something. A crushed taco becomes taco salad. A crushed ham and cheese on wheat becomes a mushy "Another vote for 'absolutely not a sandwich.' Sandwich is a verb!
To get started with this recipe, we have to prepare a few components. You can have taco sandwich using 18 ingredients and 10 steps. Here is how you can achieve that.
Ingredients needed to cook Taco Sandwich:
- For Filling :
- 450 gr (1 lb) ground beef
- 1/2 onion, chopped
- 3 garlic cloves, minced
- 2 tbs taco seasoning (click the link above for homemade taco seasoning)
- as needed Salt,
- For Bread Dough :
- 2 1/2 Cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 Teaspoon salt
- 1 1/2 Tablespoons butter
- 1 Cup milk
- Oil for frying
- Additional Topping :
- Lettuce
- Tomato
- Shredded cheese
- Sour cream
Kids absolutely love our taco sandwiches. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese.
Steps to serve Taco Sandwich:
- Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
- Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
- Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
- Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
- Heat oil in a deep skillet about 2 inches deep to 350°F.
- While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
- When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
- Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
- Continue rolling and frying the rest of the dough.
- Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand! Yummy it tastes like a taco sandwich! Put bread grill plate, layer w.
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