Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) - Household warmth and closeness may be obtained in simple strategies. A single of them is cooking and serving food for the family. As a housewife, naturally you don't want to miss a meal together appropriate? Cuisine can also be the crucial to a delighted loved ones, lots of really feel homesick because their cooking has been located elsewhere.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- 700 g Chicken on the bone (Cut into pieces)
- 1/2 bitter melon
- 1/4 pineapple
- 1 thumb of ginger
- 1500 ml water
- 3 tsp salt (or to taste)
- 10 g wolfberry (optional)
- 1 tbsp rice wine
Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Blanch chicken in hot water for 3 minutes.
- Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
- Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
- Before serve, add salt to taste. Garnish with wolfberries.
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