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Fried Rice with Beef is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Rice with Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried rice with beef using 14 ingredients and 11 steps. Here is how you can achieve that.
Ingredients needed to serve Fried Rice with Beef:
- 1 pound ground chuck 80/20
- 2 cups cold cooked rice
- 1 pound diced carrots
- 1/3 cup sliced thinly celery
- 2 cloves garlic thinly sliced
- 2-1/2 tablespoons oil
- 1/3 cup diced onion
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup hoisin sauce
- 1/3 cup Heinz Tomato Ketchup
- 1/2 cup water
- 2 tablespoons rice vinegar
- To taste Sriracha chili garlic sauce optional
Steps to cook Fried Rice with Beef:
- Peel wash and dice the carrots.
- Put the oil in a pan and heat. Then add the carrots. The carrots will actually cause the oil to turn orange.
- Dice the onion and slice the celery. Then add to the carrots.
- Slice the garlic.
- Add the celery and garlic to the carrots. Cover and let the carrots start to caramelize just a bit.
- Add the ground beef to the carrots. Let it brown.
- When the beef is browned add in the rice
- After stirring in the rice really good add the hoisin sauce. Stir it very well.
- When the hoisin is incorporated add the ketchup.
- This will make it thick so add in the water and vinegar. Stir fry for 10 minutes.
- Serve I hope you enjoy!! Add Sriracha if you like.
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