Casserole of eggplants stuffed with ground meat - sheikh el mehshi - Household warmth and closeness might be obtained in basic techniques. One particular of them is cooking and serving food for the household. As a housewife, naturally you don't wish to miss a meal collectively ideal? Cuisine also can be the crucial to a delighted family members, a lot of feel homesick simply because their cooking has been discovered elsewhere.
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Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something which I have loved my whole life.
.eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef or lamb and cooked in a light tomato Add meat and all the spices (paprika, all spice, salt, black pepper and ground. Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice. Stuff the eggplants with the meat mixture.
To begin with this particular recipe, we have to prepare a few components. You can have casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to cook Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- 1 kg small eggplants
- 400 g coarsely ground beef
- 1 medium onion, finely chopped
- 2 large tomatoes, peeled and sliced
- 2 tablespoons tomato paste, dissolved in 3 cups water
- 1/4 cup pine nuts
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg powder
- 1 1/2 teaspoons salt
- 3/4 cup vegetable oil, for frying eggplants
- 2 tablespoons vegetable oil, for frying onions, pine nuts and meat
Most people know this dish's more famous cousin, mahshi kousa, or stuffed courgettes. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant slices..
Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Casserole Ground Beef Recipes on Yummly Crock Pot Ground Beef Eggplant Casserole, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin. Photo about Mahshi Betengan - Stuffed Eggplant from the Egyptian cuisine. Eggplant Stuffed with Ground Meat and Yogurt. Eggplant's delicious meaty texture, nutty flavor and surplus of health benefits have made it a popular vegetable in many cuisines throughout the world. ground.
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