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Crockpot Buffalo Chicken Soup is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Crockpot Buffalo Chicken Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook that.
Composition needed to serve Crockpot Buffalo Chicken Soup:
- 2 packs chicken thighs (skinless / boneless)
- 1 can low sodium chicken broth
- 1 can crushed tomatoes (28 oz)
- Baby carrots (1 lb. bag)
- 1 Onion, sliced
- Fresh garlic
- Black Pepper
- 1/2 teaspoon crushed red pepper
- 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Blue Cheese (for the topping)
- FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Instructions to serve Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
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