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To begin with this recipe, we must prepare a few components. You can have brad's messy burger using 13 ingredients and 7 steps. Here is how you cook that.
Composition needed to cook Brad's messy burger:
- 1 lb ground beef
- 1/4 lb bacon
- Onion buns
- Shredded cheddar cheese
- Fresh crumbled gargonzola cheese
- Steak seasoning
- Mesquite seasoning
- Garlic powder
- 1/4 cup port wine
- 1/2 tsp tomato chicken granulated bouillon
- Cornstarch slurry
- 1 cup water
- Garlic aioli
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Directions to serve Brad's messy burger:
- Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels.
- Spread butter on buns. Either brown under broiler or brown in a skillet.
- Make 2 1/2 lb beef patties.
- Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven.
- Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese.
- After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly.
- Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy
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