Meat dumplings in hot yogurt sauce - shish barak
Meat dumplings in hot yogurt sauce - shish barak

Meat dumplings in hot yogurt sauce - shish barak - Loved ones warmth and closeness could be obtained in simple approaches. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not choose to miss a meal collectively proper? Cuisine also can be the crucial to a satisfied household, quite a few really feel homesick simply because their cooking has been found elsewhere.

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Similar to most Arab dishes, the origins are difficult to trace, but it is said that the dish came from pre-Islamic Persia and subsequently variations were made in Azerbaijan, Uzbek and several other countries. Shish barak - Syrian recipe - just Arabic food. Making sheesh barak can easily be done in stages.

Meat dumplings in hot yogurt sauce - shish barak is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Meat dumplings in hot yogurt sauce - shish barak is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat dumplings in hot yogurt sauce - shish barak using 15 ingredients and 11 steps. Here is how you can achieve that.

Composition needed to make Meat dumplings in hot yogurt sauce - shish barak:

    • For the shish barak dumplings:
  2. 2 cups flour
  3. 500 g coarsely ground beef
  4. 1 small onion, finely chopped
  5. 1 tablespoon vegetable oil
  6. 1 teaspoon salt
  7. 1/4 teaspoon white pepper
  8. 1 pinch cinnamon
  9. For the sauce:
  10. 1 kg yogurt
  11. 3 tablespoons starch, dissolved in ½ cup water
  12. 3 cloves garlic, crushed
  13. 2 tablespoons fresh coriander, chopped
  14. 1 tablespoon vegetable oil
  15. 1 teaspoon salt

This turns out perfect for me every time, but I live in a hot dry climate, so adjust the amount of water based on humidity where you live. Today the dish is Meat dumplings in Yogurt sauce (Shishbarak). Shish barak was one of the meals that mom not is looking forward to make. Serve it hot, and refrigerate any leftovers.

Steps to serve Meat dumplings in hot yogurt sauce - shish barak:

  1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
  2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.
  3. Preheat the oven to 180 ˚C.
  4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
  5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
  6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside.
  7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
  8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.
  9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce.
  10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness.
  11. Note: You can find the recipe 'vermicelli rice' in this application.

Shish barak are little, ravioli-like dumplings filled with seasoned lamb, onions, and pine nuts that are boiled, baked, or fried and served in a warm yogurt sauce with melted butter, mint, sumac, and more toasted pine nuts. They are made in Lebanon, Iraq, Syria, Jordan, and Palestine, and are very similar. Using your fingers, dab some water along half of dough circle. Fold dough over filling, forming a half moon, and Mediterranean Morsel Don't overstir the sauce after you add the dumplings. This could cause the dumplings to break and clump together.

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