Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

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Hungarian Cabbage Roll Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hungarian Cabbage Roll Soup is something which I’ve loved my entire life.

Curious about what Hungarian cabbage soup is? Learn how this homemade delight can be done in different ways and enjoy some helpful tips as well! Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.

To get started with this particular recipe, we must prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to make Hungarian Cabbage Roll Soup:

  1. 1 lb bacon
  2. 1 lb ground beef
  3. 1 onion, roughly chopped
  4. 4 cloves garlic, minced
  5. 2 Tbsp tomato paste
  6. 1 Tbsp paprika
  7. 1 tsp black pepper
  8. 1 tsp thyme
  9. 4 cups low sodium chicken stock
  10. 2 Bou beef bouillon cubes
  11. 28 oz can diced tomatoes
  12. 10 oz can condensed tomato soup
  13. 1 1/2 cup V8 vegetable juice
  14. 1 Tbsp Worcestershire sauce
  15. 1 Head green cabbage
  16. 2/3 cup long or wild rice
  17. Parsley

Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. We traditionally have this soup during the Passover week. Impressive for such simple, inexpensive ingredients! I out some caraway seed right in the soup as well as for garnish.

Steps to make Hungarian Cabbage Roll Soup:

  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

This is yummy, filling and quite healthy. This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day. Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and. Hungarian stuffed cabbage rolls are a delicious low carb main course.

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