Danggui Chicken soup当归参鸡汤
Danggui Chicken soup当归参鸡汤

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To get started with this particular recipe, we must first prepare a few ingredients. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to cook Danggui Chicken soup当归参鸡汤:

  1. 2 lb whole half chicken
  2. 10 g danggui
  3. 5 g ginseng, optional
  4. 8 lotus seeds, optional
  5. 4 red jujubes

Instructions to make Danggui Chicken soup当归参鸡汤:

  1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
  2. Weight out all herbs. Place half semicooked chicken in a stone pot.
  3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
  4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.

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