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To begin with this recipe, we have to first prepare a few components. You can have mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to cook Mike's Spicy Mexican Chicken Soup:
- ● For The Spicy Mexican Chicken Soup
- 2 Cups Shredded Roteseri Chicken
- 4 (15 oz) Cans Chicken Broth [+ water as needed]
- 2 (4 oz) Cans Green Hatch Chilies
- 2 LG Thin Sliced Jalapenos
- 1 Cup Pace Picante Sauce [hot]
- 1/2 Cup Dark Mexican Beer
- 2 Cups Diced Potatoes
- 1 Green Bell Pepper [thin sliced - deseeded]
- 4 Cups Cabbage [thin sliced]
- 1 (8 oz) Can ROTELL [with chilies]
- 1/4 Cup Radishes [thin sliced]
- 1 Cup White Onion [thin sliced]
- 1 Cup Red Onion [thin sliced]
- 1/2 Green Bell Pepper [thin sliced]
- 1/2 tsp Crushed Mexican Oregano
- 1 tsp Fresh Ground Black Pepper
- 2 tbsp Fine Minced Garlic
- 2 tbsp Powdered Green Chile Pepper
- 1 tsp Powdered Chicken Boullion
- 1/2 tsp Graduated Onion Powder
- 1 tbsp Fresh Ground Cumin
- ● For The Sides & Garnishments [as needed]
- Jalapenos
- Flour Tortillas
- Tortilla Chips
- Fresh Cilantro
- Lime Wedges
- Chilled White Onions
- Streamed & Blistered Jalapenos
- Queso Fresco Or Mexican 3 Cheese
Instructions to cook Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
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