Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Italian Wedding Soup with Penne Pasta - Loved ones warmth and closeness could be obtained in easy methods. 1 of them is cooking and serving meals for the family members. As a housewife, obviously you don't choose to miss a meal together right? Cuisine can also be the crucial to a satisfied household, numerous really feel homesick mainly because their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you might have to supply food for the household, not surprisingly you also don't want the exact same dishes, right? You may cook with new and straightforward variants. Because now you can easily come across recipes with out possessing to bother. Just like the following Italian Wedding Soup with Penne Pasta which you could imitate to be presented for your beloved household.

Italian Wedding Soup with Penne Pasta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian Wedding Soup with Penne Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients needed to make Italian Wedding Soup with Penne Pasta:

  1. 1 packet Lipton Onion Soup Mix
  2. 1 pound Lean Ground Beef
  3. 3 whole medium carrots (sliced)
  4. 1 whole medium yellow onion (diced)
  5. 2 teaspoon minced garlic
  6. 1 container/carton chicken broth
  7. 1 package (10 oz) frozen chopped spinach
  8. Black Pepper * depending on your desired taste
  9. Kosher Salt * depending on your desired taste
  10. 1 1/2 cup penne pasta (uncooked)
  11. 1 tablespoon olive oil
  12. Shredded parmesan cheese

Steps to cook Italian Wedding Soup with Penne Pasta:

  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

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