Homemade Meatballs with Bolognese Sauce
Homemade Meatballs with Bolognese Sauce

Homemade Meatballs with Bolognese Sauce - Family members warmth and closeness is usually obtained in easy ways. One of them is cooking and serving food for the loved ones. As a housewife, certainly you do not would like to miss a meal together suitable? Cuisine also can be the crucial to a pleased loved ones, a lot of feel homesick for the reason that their cooking has been identified elsewhere.

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Homemade Meatballs with Bolognese Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade Meatballs with Bolognese Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to serve Homemade Meatballs with Bolognese Sauce:

  1. 400 gr ground beef
  2. 100 gr corned beef
  3. 1 eggs
  4. 1 cloves garlic (thinly chopped)
  5. 1 yellow onion (finely chopped)
  6. 2 medium size of tomatoes (chopped)
  7. 2 ounces parsley (thinly chopped)
  8. 1 tbsp flour
  9. 1 tsp salt
  10. 1 tsp white pepper
  11. 1/2 tsp oregano
  12. 1/2 tsp rosemary
  13. 1/2 tsp thyme
  14. 1 cup grated parmesan/cheddar
  15. 5 tbsp tomato sauce

Steps to make Homemade Meatballs with Bolognese Sauce:

  1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
  2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
  3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
  4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
  5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
  6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
  7. Happy trying ^•^

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