Old El Paso Pasta
Old El Paso Pasta

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Old El Paso Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Old El Paso Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook old el paso pasta using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients needed to make Old El Paso Pasta:

  1. Ground Beef (at least around half a pound)
  2. Taco or Burrito Seasoning Mix (I used Old El Paso)
  3. Enough Pasta any kind(I added shiritaki noodles to cut calories)
  4. Cheese (I used Cheddar and Mozzarella)
  5. Onion or whatever you like putting in beef

Directions to cook Old El Paso Pasta:

  1. Fry the ground beef on medium heat in a pan until brown. Add a little onion or whatever you like putting in beef if you want. Start boiling water for the pasta
  2. Add 2/3 cup of water and your choice of seasoning. (Old El Paso is 1 packet per 1 lb of ground beef) Stir it in
  3. Keep stirring it until it thickens to your liking. I left it kinda watery just so it would get on more pasta. Your pasta might be cooking by now, but just turn the heat down on the beef and turn it back up to try to time it to be ready with the pasta
  4. Either cook the pasta el dente or whatever you want, OR undercook it a bit and put it in the pan with the beef, tossing it and finish cooking it there. I use tongs to take the pasta out of its boiling water and don't strain it cuz I like that extra bit of pasta water
  5. If you want some kind(s) of cheese you can probably add it whenever lol and/or as a topping at the end

So that is going to wrap it up with this special food old el paso pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!