Fried Macaroni Singapore style
Fried Macaroni Singapore style

Fried Macaroni Singapore style - Loved ones warmth and closeness may be obtained in basic methods. One of them is cooking and serving food for the household. As a housewife, naturally you do not need to miss a meal with each other suitable? Cuisine can also be the essential to a content family members, many really feel homesick because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you've to supply meals for the loved ones, needless to say you also never want the exact same dishes, suitable? You can cook with new and basic variants. Because now you could quickly come across recipes without the need of having to bother. Just like the following Fried Macaroni Singapore style which you may imitate to be presented to your beloved family members.

Fried Macaroni Singapore style is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Fried Macaroni Singapore style is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to make Fried Macaroni Singapore style:

  1. 250 gr macaroni pasta
  2. 100 gr prawns (peeled)
  3. 50 gr medium size squid (sliced)
  4. 30 gr ground beef
  5. 50 gr button mushroom (sliced)
  6. 1 medium bunch of broccoli
  7. 1 egg
  8. 2 medium size of tomato (chopped)
  9. 5 cloves garlic
  10. 2 red onions
  11. 5 red chillies
  12. 1 thumb size of ginger
  13. 1 tbsp sesame oil
  14. 2 tbsp light soy sauce
  15. 2 tbsp oyster sauce
  16. 3/4 tsp salt

Steps to make Fried Macaroni Singapore style:

  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
  2. Rinse the broccoli, prawns and squid. Drain and set aside
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
  8. Happy trying ^•^

So that's going to wrap it up for this special food fried macaroni singapore style recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!