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SUPER Easy Beef Dumplings is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. SUPER Easy Beef Dumplings is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have super easy beef dumplings using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to cook SUPER Easy Beef Dumplings:
- 0.5 oz Ground Beef
- 1 cup Cabbage (shredded)
- 0.5 Carrot (minced)
- 0.25 Onion (minced)
- 0.5 Egg (beaten)
- 0.5 tsp Sugar
- 0.5 tsp Salt
- 1.25 tbs Soy Sauce
- 1 tsp Shaoxing Wine
- 1 tsp Sesame Oil
- 0.5 tsp Vegetable Oil
Instructions to make SUPER Easy Beef Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
- Serve with dumpling soy sauce! :)
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