Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

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It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices. And it makes a great bowl of comfort to warm the soul and fill This way we have fresh green chiles in our freezer all year for such things as our Chile Verde recipe. How to make New Mexico Green Chile Stew Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses.

Mike's Green Chile Pork Stew is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Green Chile Pork Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you cook it.

Composition needed to serve Mike's Green Chile Pork Stew:

  1. 2 (1 pound) Buckets Bueno Green Chilies [reserve 1]
  2. 1 Can (1 Pound) Tomatillos [drained - hand crushed]
  3. 1 Pound 80/20 Hamburger Meat [optional]
  4. 1 Pound Pork Meat [1" chunks]
  5. 3 tbsp Ground Cumin [reserve 1 tbsp]
  6. 1 tsp Mexican Oregano
  7. 5 Cans (14 oz) Beef Stock
  8. 1 Cup Celery [diced - with leaves]
  9. 2 LG White Onions [rough chopped]
  10. 6 Garlic Cloves [smashed - fine minced]
  11. 4 Medium Potatoes [small chop]
  12. 1 Bunch Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. 1 tbsp Granulated Garlic Powder
  14. 1 tbsp Granulated Onion Powder [added last]
  15. 1 tbsp Green Chile Powder [added last]
  16. to taste Sea Salt And Freshly Ground Black Pepper
  17. 1 Package Fresh Flour Tortillas

Finally the only reason to use jalapeno is because you have access only to mild New Mexico (Hatch) chiles as UGC Reviews Modal. Reviews for: Photos of New Mexico Green Chile & Pork Stew. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. Heat a few tablespoons of bacon grease in a large Dutch oven over high heat until sizzling.

Directions to cook Mike's Green Chile Pork Stew:

  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

Pat pork dry with paper towels and season with salt and pepper. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. When I asked Google for help explaining the difference, I just got more confused. Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and. Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. I love this green chile pork stew and always put a fried egg on top.

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