Steak With Gravy
Steak With Gravy

Steak With Gravy - Family warmth and closeness is usually obtained in basic approaches. 1 of them is cooking and serving meals for the loved ones. As a housewife, obviously you do not wish to miss a meal with each other right? Cuisine can also be the important to a pleased family members, several feel homesick simply because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you have got to provide food for the family, obviously you also don't want the exact same dishes, proper? You are able to cook with new and easy variants. Mainly because now you can simply uncover recipes devoid of possessing to bother. Just like the following Steak With Gravy which you are able to imitate to be presented to your beloved family members.

Steak With Gravy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steak With Gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you cook it.

Composition needed to make Steak With Gravy:

  1. Steak
  2. 1 lb Ground beef
  3. 1 Egg
  4. 1/4 cup Breadcrumbs
  5. 1/2 tsp Salt
  6. 1 Pepper
  7. 1/2 tsp Onion powder
  8. 1/2 tsp Garlic powder
  9. 2 tbsp Olive oil
  10. 1 cup Thinly sliced onions
  11. 1 tsp Worcestershire sauce
  12. Gravy
  13. 2 tbsp Flour
  14. 1 1/2 cup Beef broth
  15. 1 tbsp And a splash of cooking sherry
  16. 1 Salt and pepper

Steps to serve Steak With Gravy:

  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

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