Santa Fe Chicken Soup - Family members warmth and closeness is often obtained in easy methods. One of them is cooking and serving food for the loved ones. As a housewife, naturally you do not need to miss a meal collectively correct? Cuisine may also be the essential to a happy family, quite a few really feel homesick due to the fact their cooking has been discovered elsewhere.
So for all those of you who like to cook and like it or not you've got to supply meals for the family, naturally you also don't want exactly the same dishes, ideal? You can cook with new and very simple variants. Mainly because now you can conveniently find recipes without having obtaining to bother. Just like the following Santa Fe Chicken Soup which you'll be able to imitate to be presented for your beloved family members.
Santa Fe Chicken Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Santa Fe Chicken Soup is something which I have loved my whole life. They are nice and they look fantastic.
Sprinkle the chicken breasts with salt, pepper and cumin. Let them rest while you make the rest of the soup. Cut chicken breasts into one inch cubes and add to the soup.
To begin with this recipe, we have to prepare a few components. You can cook santa fe chicken soup using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to cook Santa Fe Chicken Soup:
- 1 large Onion chopped
- 4 clove Garlic minced
- 2 tsp Cumin (more if you like it really spicy)
- 1 tbsp Chili powder (more for spicy)
- 3 each Bay leaves
- 4 can Chicken broth
- 1 cup Cooked rice ( I use white )
- 1 can Tomatoes w/chilies ( or without for less spicy)
- 1 can Black beans drained and rinsed
- 1 can Corn drained
- 2 tbsp Green chiles ( I use whole can 4oz)
- 5 each Chicken breast
- 1 bunch Cilantro chopped
In this instructable, I will show you how to make Santa Fe Chicken Soup. In a VERY large pot (try to get one bigger than mine) add the oil, red peppers, onions, garlic and chicken and cook on medium heat until the chicken is no longer pink and the vegetables are tender. This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too. Chock full of nutrient-rich canned vegetables and thickened with whole grains, this Santa Fe-style soup delivers a fiber boost to any meal.
Steps to make Santa Fe Chicken Soup:
- Cook and shred chicken
- Throw everything in crockpot (or big pot) cook all day until ready to eat… Easy
- Garnish with avocado, cilantro, sour cream etc
Serve with lime wedges to give the soup a little citrus kick. Serve this hearty soup with a tossed leafy green salad. This Santa Fe Chicken recipe is loaded with black beans, corn, Ro-tel tomatoes, southwest spices, and melty Tex-Mex cheese. This skillet recipe comes together quickly, and the beans and cheese make it hearty and filling. I wanted this recipe to be.
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