Tender Beef Short Ribs
Tender Beef Short Ribs

Tender Beef Short Ribs - Household warmth and closeness might be obtained in simple approaches. One of them is cooking and serving food for the household. As a housewife, of course you don't want to miss a meal collectively right? Cuisine can also be the key to a pleased family, numerous really feel homesick due to the fact their cooking has been identified elsewhere.

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Tender Beef Short Ribs is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Tender Beef Short Ribs is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tender beef short ribs using 15 ingredients and 9 steps. Here is how you cook that.

Composition needed to serve Tender Beef Short Ribs:

  1. 2 tbsp olive oil for browning
  2. 4 lb beef short ribs
  3. 1 medium onion, chopped
  4. 2 carrorots, chopped
  5. 3 ribs of celery, chopped
  6. 1 large tomato, cut into chunks
  7. 6 peeled garlic cloves
  8. 1 tsp dryed thyme
  9. 1 tsp lemon juice
  10. 1/2 tsp black pepper and salt to taste
  11. 1 tsp dijon mustard
  12. 1 tbsp ketcup
  13. 1 tsp hot sauce, such as franks
  14. 1 1/2 cup dry red wine
  15. 2 cup good quality beef stock

Directions to serve Tender Beef Short Ribs:

  1. Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate.
  2. Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp.
  3. In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth.
  4. At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows.
  5. TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs.
  6. FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs.
  7. FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs.
  8. The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil.
  9. Serve with mashed potatos, or if you prefer rice or pasta!

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