Crunchy Greasy Beefy Potato Tacos
Crunchy Greasy Beefy Potato Tacos

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Crunchy Greasy Beefy Potato Tacos is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crunchy Greasy Beefy Potato Tacos is something that I’ve loved my entire life.

Crunchy Chorizo Potato Tacos are a perfectly seasoned blend of Pork Chorizo, Chihuahua® Cheese, and potatoes fried inside extra-crunchy corn taco shells. Place Crunchy Chorizo Potato Tacos on a plate or serving platter. Drizzle with Sour Cream, top with crumbled Queso Fresco Cheese, and.

To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy greasy beefy potato tacos using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients needed to make Crunchy Greasy Beefy Potato Tacos:

  1. 1 lb ground beef
  2. 3 red potatoes
  3. 1/2 onion, chopped
  4. 1/3 cup beer… I prefer budweiser
  5. 12 corn tortillas
  6. 1 salt to your liking
  7. 1 pepper to your liking
  8. 1 meat seasoning, your favorite and as much to your liking
  9. 1 garlic salt to your liking
  10. 1 tbsp cilantro
  11. 1 cooking oil

The texture of the taco shell- and the melted cheese are to die for. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home. Tacos have gone from unappetizing fast-food to a Tuesday-night staple and gourmet food truck fare.

Directions to serve Crunchy Greasy Beefy Potato Tacos:

  1. Brown your chopped onions over medium heat in a large pan
  2. As your onions brown, peel and chop your potatoes. Cut them into small chunks, not too thick.
  3. Add your potatoes and ground beef to your onions. Add your salt, pepper, meat seasoning, garlic, and cilantro. Blend well. Continue to stir frequently until your meat is evenly browned.
  4. As the meat starts to soften and break down, add your beer. Your meat won't be completely browned yet, that's ok.
  5. Once meat is completely browned, Cover and let simmer on low heat for 15 minutes.
  6. Uncover and make sure your potatoes are cooked through and evenly.
  7. Remove from heat. Now for your tacos.
  8. Add oil to frying pan over medium heat. Add enough to fill the entire bottom and be about 1/4" deep.
  9. Warm your tortillas for a few seconds over medium heat, 1 at a time as your filling them. The heat will soften them making them easier to bend into a shell without cracking.
  10. Once your oil is nice and hot, one at a time, fill each tortilla with 2 spoon fulls of your potato meat mix. Add them to your oil, and let fry on both sides till they're a nice golden brown color… I like to put 3 tacos in at a time so I can make sure they cook nice and even, that way I can monitor each one. They can brown pretty quickly depending on how high your heat is.
  11. As you remove them from the pan, lay the tacos on a paper towel covered plate. Thw paper towel will absorb some of the grease. You can even pat the sides of each taco to remove more grease.

Filled with meat or veggies, stuffed inside a soft or hard tortilla, and topped And while there's nothing wrong with a beefy, cheesy handheld, there are plenty of delicious ways to make healthy tacos too. These potato tacos are filled with Mexican-spiced mashed potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior. These tacos are made from mashed potatoes seasoned with garlic, cumin, butter and salt, and then stuffed in corn tortillas and lightly fried until crispy. A social media movement dedicated to bringing back one of Taco Bells most popular and amazingly tasty burrito ever, the. Also, in discussion with the other admins of the page, it appears the multiple attempts at behind the scenes communication with Taco Bell.

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