My Grandmothers Chicken Soup! - Household warmth and closeness might be obtained in straightforward approaches. A single of them is cooking and serving meals for the family. As a housewife, of course you don't desire to miss a meal with each other correct? Cuisine may also be the key to a happy loved ones, a lot of really feel homesick because their cooking has been located elsewhere.
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To get started with this recipe, we must prepare a few components. You can have my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you can achieve it.
Composition needed to serve My Grandmothers Chicken Soup!:
- 9 lb whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
- 1 med. sweet onion (skin on)
- 1 stick carrot (washed with skin on)
- 1 bunch Italian flat leaf parsley (wrap in string)
- 1 enough water to cover 2 inches above chicken
- 1 bunch celery leaves (on inside of celery bunch, leaves only. wrap in string)
- 1 packages carrots (from the ground, not small bag of carrots ready to eat)
- 3 packages Mrs. Weiss egg noodles (thin or wide)
- 1 box G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box
Steps to make My Grandmothers Chicken Soup!:
- Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
- Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)
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