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To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatballs in chilli sauce using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Meatballs in chilli sauce:
- 1 1/2 lb Ground beef
- 2 Eggs
- 1/4 cup Milk
- 1 cup Plain bread crumb
- 1/4 cup Chopped onion
- 1 1/2 tsp Salt
- 1/4 tsp Pepper
- 3 tbsp Oil
- 10 oz Chilli sauce
They are easy to make, so why don't you double the recipe and freeze the leftovers for later? This spicy meatball recipe, made with ground beef (or ground pork), chili powder and cumin, tastes great with rice or potatoes. These flavorful chili-seasoned meatballs are great with hot cooked rice or potatoes. Use diced tomatoes with chili seasonings, or add another teaspoon of chili powder and.
Directions to make Meatballs in chilli sauce:
- Mix all the ingredients together except the oil and chilli sauce.
- Make an inch and half sized balls from the mixture.
- Heat oil in a skillet and fry the meatballs in it until they turn brown.
- Remove meatballs from the skillet and add chilli sauce in the heated oil and stir for a minute or two.
- Add in the fried meatballs and simmer for about 5 minutes.
Add the chili sauce and use it to deglaze the bottom of the pot, scraping off the brown bits with a wooden spoon. The chili sauce is already somewhat sweet but if you prefer it sweeter add the sugar. Cover the pot and simmer the meatballs on a low temperature as evidenced by bubbles gently. These meatballs are packed with all those bright flavours. They're perfect for a party, with this sticky sweet chili sauce as their escort.
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