Skillet Enchiladas
Skillet Enchiladas

Skillet Enchiladas - Family warmth and closeness may be obtained in very simple techniques. A single of them is cooking and serving food for the family. As a housewife, certainly you don't need to miss a meal collectively correct? Cuisine may also be the key to a satisfied family members, several really feel homesick since their cooking has been located elsewhere.

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Skillet Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Skillet Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook skillet enchiladas using 9 ingredients and 6 steps. Here is how you cook it.

Composition needed to make Skillet Enchiladas:

  1. 1 tbsp vegetable oil
  2. 12 corn tortillas
  3. 1 small yellow onion, diced
  4. 1 lb ground beef
  5. 1 Salt and pepper (to taste)
  6. 1 can (28oz) red enchilada sauce
  7. 1 can black olives
  8. 2 cup shredded cheese
  9. 1 sour cream for topping

Directions to serve Skillet Enchiladas:

  1. Cut a dozen corn tortillas into bite size pieces.
  2. Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
  3. Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
  4. Add large can of enchilada sauce and simmer for a few minutes.
  5. Then add tortillas back into pan and stir.
  6. Top with black olives, shredded cheese and sour cream.

So that is going to wrap it up for this special food skillet enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!