Green Chile Chicken Soup
Green Chile Chicken Soup

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Green Chile Chicken Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Green Chile Chicken Soup is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook that.

Composition needed to cook Green Chile Chicken Soup:

  1. 8 cup Water
  2. 1 1/2 lb Skinless, boneless chicken thighs
  3. 1 tbsp Oregano
  4. 1 pinch Rosemary leaves
  5. 1 Salt
  6. 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. 1/2 Roughly chopped small-med yellow onion
  8. 8 oz Dry orzo pasta (cooked)
  9. 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

Steps to serve Green Chile Chicken Soup:

  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

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