Burrito pockets - Household warmth and closeness might be obtained in straightforward techniques. A single of them is cooking and serving meals for the family members. As a housewife, naturally you do not want to miss a meal with each other appropriate? Cuisine can also be the important to a satisfied household, several feel homesick for the reason that their cooking has been found elsewhere.
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Burrito pockets is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Burrito pockets is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook burrito pockets using 30 ingredients and 16 steps. Here is how you can achieve it.
Composition needed to make Burrito pockets:
- beef tortillas
- 1 2/3 lb ground beef
- 1/4 cup sofrito
- 1 tbsp granulated garlic powder
- 1 tbsp ground cumin
- 1 tsp salt
- 2 cup shredded cheese , I used colby jack
- 1/4 large onion chopped
- 7 extra-large flour tortillas
- vegetable tortillas
- 29 oz can of refried beans or make homemade
- 12 oz black olives sliced
- 3/4 large onion chopped
- 8 oz sliced mushrooms
- 1/2 cup sofrito
- 1 tbsp ground cumin
- 1 tsp salt
- 1/4 cup sunflower oil
- 1 tbsp granulated garlic powder
- 7 extra large tortillas
- potato tortillas
- 6 extra-large flour tortillas
- 6 large potatoes
- 1/2 cup sour cream
- 1 1/2 tbsp ground cumin
- 1 tbsp salt
- 1 cup milk I used 1%
- 1 1/2 cup shredded cheese I used colby jack
- 1 tbsp granulated garlic powder
- 2 tbsp margarine heaping
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Instructions to make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
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