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Mexican Chicken Soup is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Mexican Chicken Soup is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook that.
Composition needed to serve Mexican Chicken Soup:
- 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- 2 tbsp Canola oil
- 3 stick Chopped celery
- 1 medium Onion
- 2 clove Garlic-minced
- 1 tbsp Chilli powder
- 1 tbsp Cumin
- 6 cup Mexican chicken broth-tomato flavor cubes
- 1 can Green chiles- I prefer mild
- 15 oz Hominy
- 15 oz Canned corn
- 1/2 can Whole tomatoes roughly chopped
- 1 Zuchini-chopped
- 1 tsp Dried oregano
- 1 dash Lime juice
Directions to serve Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
So that is going to wrap this up with this exceptional food mexican chicken soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!