Corrie's Cottage Pie
Corrie's Cottage Pie

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Corrie's Cottage Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Corrie's Cottage Pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have corrie's cottage pie using 16 ingredients and 10 steps. Here is how you cook it.

Composition needed to serve Corrie's Cottage Pie:

  1. Meat Sauce
  2. 1 tbsp sunflower oil
  3. 1/2 onion
  4. 2 clove garlic
  5. 1 pinch salt
  6. 1 kg beef mince
  7. 300 ml water
  8. 1 beef stock cube
  9. 1 can carrots
  10. 1 dash Worcestershire Sauce (optional)
  11. Mashed Potatoes
  12. 4 large potatoes
  13. 100 ml semi skimmed milk
  14. 1 tbsp butter
  15. 1 salt and pepper
  16. 1 grated cheese (optional)

Instructions to cook Corrie's Cottage Pie:

  1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
  2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
  3. Add the beef mince and cook through until brown. Drain off the fat.
  4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
  5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
  6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
  7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
  8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
  9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
  10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!

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