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Beef Burritos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef Burritos is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef burritos using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to make Beef Burritos:
- 1 1/2 lb ground beef
- 2 sweet italian sausage, casings removed
- 1 14.5 oz can diced tomatoes, undrained, or 2 cups plain tomato sauce
- 1/2 tsp each onion powder, pepper, garlic salt, & basil
- 1 tsp each oregano & sugar
- 1 chili powder to taste
- 1/2 cup chopped raw onion
- 2 cup chicken broth
- 1 cup uncooked minute rice
- 1 1/2 cup extra sharp cheddar cheese, shredded
- 10 medium or large soft tortillas
- 1 shredded taco blend cheese to taste
Steps to cook Beef Burritos:
- In skillet, brown beef and sausage, breaking up with spatula as you go along. Drain grease, return to skillet
- Add tomatoes, herbs & spices, sugar, onion, broth and rice. Simmer covered, about 10 minutes, until rice is tender. Stir frequently
- Stir in cheddar cheese and mix well
- Warm tortillas per package instructions and fill with meat mixture
- Sprinkle with taco cheese and roll up. If desired, fry lightly on both sides in oil of your choice til golden brown. Enjoy!
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