Mexican Lasagna - Loved ones warmth and closeness is usually obtained in basic approaches. One particular of them is cooking and serving food for the household. As a housewife, not surprisingly you don't would like to miss a meal collectively ideal? Cuisine can also be the crucial to a happy family, lots of really feel homesick since their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you might have to provide food for the family members, needless to say you also never want exactly the same dishes, suitable? You may cook with new and easy variants. Mainly because now you'll be able to effortlessly locate recipes without the need of obtaining to bother. Like the following Mexican Lasagna which you may imitate to be presented to your beloved household.
Mexican Lasagna is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican lasagna using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Mexican Lasagna:
- 1 lb ground beef
- 1 can refried beans
- 1 can rotel
- 1/2 onion
- 4 large tortillas
- 12 oz quesadilla shredded cheese
- 1 sour cream
- 1 lettuce
- 1 picante sauce
- 1 clove minced garlic
- 1 envelope taco seasoning
Directions to serve Mexican Lasagna:
- Preheat oven to 375
- Fry hamburger with chopped onion and minced garlic.
- When browned, drain grease. Add taco seasoning as directed on packet.
- Stir in can of rotel and refried beans until warm.
- In a greased 9 x 13 baking dish add half of hamburger mixture. Layer half of the cheese on top. And two tortillas. (May need to trim to fit.)
- Add remaining hamburger mixture and top with two more tortillas. Spread 3/4 cup of picante sauce and top with remaining cheese.
- Bake uncovered for 25-30 minutes. Serve topped with lettuce and sour cream.
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