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Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Learn How to make Traditional Greek Moussaka.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's moussaka using 16 ingredients and 14 steps. Here is how you can achieve it.
Ingredients needed to serve Brad's moussaka:
- 1 long narrow eggplant
- 1 flour for dredging
- 1 oil for frying
- 1 cup chopped onion
- 2 clove garlic minced
- 1 1/2 lb ground beef. sirloin if u can
- 1/2 lb sweet Italian sausage
- 1 cup tomato sauce
- 1 tsp salt and pepper
- 6 tbsp butter
- 7 tbsp flour
- 3 cup warm milk
- 3 eggs, well beaten
- 1 paprika, nutmeg, and cinnamon to taste
- 2 cup crumbled feta cheese
- 1 1/2 cup seasoned bread crumbs.
See more ideas about Moussaka, Moussaka recipe, Recipes. This Vegan Moussaka recipe is super comforting yet full of plant goodness! The cheezy sauce is made with cashews & tofu, whilst the. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese.
Directions to cook Brad's moussaka:
- wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
- drain on paper towels.
- arrange a single layer in the bottom of a greased casserole dish.
- meanwhile brown the beef and sausage in a heavy skillet.
- immediately add onion and garlic.
- when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
- now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
- cook out the starch for a few min until you get a slight nutty aroma.
- slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
- remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
- now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
- repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
- bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
- Serve with tatziki sauce - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce
This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel.
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