Leek soup (Lauch Suppe) - Household warmth and closeness could be obtained in uncomplicated ways. One of them is cooking and serving meals for the family. As a housewife, certainly you do not desire to miss a meal together right? Cuisine can also be the key to a pleased family, a lot of feel homesick mainly because their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you have to supply food for the household, naturally you also do not want exactly the same dishes, proper? It is possible to cook with new and easy variants. Simply because now it is possible to simply come across recipes devoid of getting to bother. Like the following Leek soup (Lauch Suppe) which you'll be able to imitate to be presented for your beloved family members.
Leek soup (Lauch Suppe) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Leek soup (Lauch Suppe) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you cook it.
Composition needed to make Leek soup (Lauch Suppe):
- 2 lb Hamburger meat
- 5 large sticks of Leek
- 3 quart of filtered water
- 1/4 cup butter
- 1 small heavy cream
- 1 small sour cream
- 3 packages of vegetable or chicken broth cubes
- 1 1/2 cup of Tofu, choped into very small cube pieces
- 2 large potatoes, pealed and also cut into small cubes ( optional )
- 1 pinch of your favorite spices
Directions to cook Leek soup (Lauch Suppe):
- Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
- Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
- In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
- Simmer for 5 min. add sour cream and heavy cream to the soup
- Add Tofu
- Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
- Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
- Finished… Clean up your kitchen and serve
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