Tom Kha (Spicy Thai Coconut Chicken Soup) - Household warmth and closeness is often obtained in uncomplicated methods. A single of them is cooking and serving food for the household. As a housewife, needless to say you do not choose to miss a meal with each other suitable? Cuisine also can be the essential to a satisfied household, many feel homesick due to the fact their cooking has been identified elsewhere.
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To begin with this recipe, we must first prepare a few components. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to cook Tom Kha (Spicy Thai Coconut Chicken Soup):
- 2 tsp Canola oil
- 1 cup Sliced Mushrooms
- 1/2 cup Chopped Red Bell Pepper
- 4 tsp Minced Peeled Fresh Ginger
- 4 clove Garlic, Minced
- 1 3-inch Stalk Lemongrass, Halved Lengthwise
- 2 tsp Sambel Oelek (ground fresh chile paste)
- 3 cup Chicken Stock
- 1 1/4 cup Coconut Milk
- 4 tsp Fish Sauce
- 1 tbsp Sugar
- 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- 1/2 cup Green Onion Strips
- 3 tbsp Chopped Fresh Cilantro
- 2 tbsp Fresh Lime Juice
Steps to cook Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
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