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To begin with this recipe, we have to first prepare a few components. You can have spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you cook that.
Composition needed to make Spicy Vietnamese Chicken Soup:
- 1 oz cellophane noodles
- 8 oz boneless skinless chicken breasts
- 1 tbsp peanut oil
- 2 tsp minced garlic
- 2 tsp minced ginger
- 1/4 tsp crushed red pepper flakes
- 28 oz Chicken broth
- 2 tbsp fish sauce
- 2 tbsp fresh chopped cilantro
- 1 tbsp fresh chopped basil
- 2 tbsp fresh chopped green onions
Steps to cook Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
So that is going to wrap it up for this exceptional food spicy vietnamese chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
