Yellow rice W/Red Beans & Surprise Meatloaf
Yellow rice W/Red Beans & Surprise Meatloaf

Yellow rice W/Red Beans & Surprise Meatloaf - Household warmth and closeness can be obtained in basic techniques. 1 of them is cooking and serving meals for the loved ones. As a housewife, obviously you don't would like to miss a meal collectively suitable? Cuisine also can be the essential to a satisfied family members, numerous feel homesick because their cooking has been discovered elsewhere.

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Yellow rice W/Red Beans & Surprise Meatloaf is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Yellow rice W/Red Beans & Surprise Meatloaf is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook yellow rice w/red beans & surprise meatloaf using 22 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to cook Yellow rice W/Red Beans & Surprise Meatloaf:

  1. Yellow rice with red beans
  2. 4 tbsp vegetable oil
  3. 1/3 cup sofrito
  4. 1 bunch Spanish stuffed olives (optional)
  5. 1/2 cup tomato sauce
  6. 1 can red kidney beans
  7. 1 packages sazon with achiote
  8. 8 cup water
  9. Surprise Meatloaf
  10. 1 Ground Chuck
  11. 1 adobo
  12. 1 chopped onions
  13. 1 chopped bell peppers
  14. 1 chopped tomatoes
  15. 1 chopped jalapenos
  16. 3 boiled eggs
  17. 1 zucchini, squash, tomatillos this goes outside (optional)
  18. Surprise How to's
  19. 1 Prepare the meatloaf as per usual. I season mine with adobo. ;)
  20. 1 The difference will be that you will make it stuffed with veggies and eggs.
  21. 1 Normally I put veggies on each end and between the eggs.
  22. 1 Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.

Steps to make Yellow rice W/Red Beans & Surprise Meatloaf:

  1. Heat the oil in a pot over medium heat.
  2. Add the sofrito and olives. Lightly fry for about one minute.
  3. Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice.
  4. Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture.
  5. Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time.
  6. Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp.

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