Hamburger Steak w/ Onions & Gravy - Household warmth and closeness might be obtained in easy methods. One of them is cooking and serving food for the loved ones. As a housewife, obviously you don't want to miss a meal with each other proper? Cuisine may also be the essential to a pleased family, numerous really feel homesick due to the fact their cooking has been discovered elsewhere.
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Hamburger Steak w/ Onions & Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hamburger Steak w/ Onions & Gravy is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- Hamburger Steaks
- 1 lb ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/2 tsp salt (or to taste)
- 1/8 tsp pepper (or to taste)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1 cup thinly sliced onions
- 1 tsp worchestershire sauce
- Gravy
- 2 tbsp all purpose flour
- 1 1/2 cup beef broth
- 1 tbsp and a splash of cooking sherry
- 1 salt and pepper to taste
Instructions to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
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