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To get started with this recipe, we must prepare a few components. You can have kabab meat balls with cherry using 10 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to serve Kabab Meat Balls with Cherry:
- 2 cups cherries, sour, dried and pitted
- 11/16 kg ground beef
- 1 large onions, chopped
- 1/4 teaspoon nutmeg, grated
- 1/4 teaspoon clove
- 1 teaspoon cinnamon
- salt
- pepper
- 6 tablespoons vegetable oil
- 1 juice of 1 lemon
Steps to serve Kabab Meat Balls with Cherry:
- Put the cherries in a bowl and pour water over them until they are just covered (not more). Let soak for around 30 minutes.
- Meanwhile, mix the meat, nutmeg, cloves, cinnamon, salt and pepper. Knead into paste-like dough.
- Take walnut-sized pieces of the mix and roll into balls.
- Fry the meat balls in 5 tablespoons of oil till they start to change colour from the outside. Remove, drain and keep aside.
- Fry the onion with 1 tablespoon of oil until it turns soft. Mix in the cherries with the soaking water. Add in the lemon juice.
- Cook over low heat for 10 minutes then stir in the meatballs and simmer for another 10 minutes or until they have absorbed most of the cherry juice.
- Serve warm with plain rice or pita bread.
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