Delicious Meat Samosa
Delicious Meat Samosa

Delicious Meat Samosa - Household warmth and closeness is usually obtained in easy ways. One particular of them is cooking and serving food for the family. As a housewife, of course you do not want to miss a meal collectively suitable? Cuisine can also be the key to a pleased household, lots of really feel homesick since their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you've got to supply food for the family, certainly you also do not want precisely the same dishes, ideal? You are able to cook with new and uncomplicated variants. Since now you may conveniently obtain recipes without the need of getting to bother. Just like the following Delicious Meat Samosa which you could imitate to be presented for your beloved loved ones.

Delicious Meat Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Delicious Meat Samosa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you cook it.

Composition needed to cook Delicious Meat Samosa:

  1. 60 phyllo dough, sheets
  2. 1 kg ground beef
  3. 2 onions, chopped
  4. 400 g green peas
  5. 2 carrots, grated
  6. 9 tablespoons parsley, chopped
  7. 1/2 teaspoon allspice
  8. 1 teaspoon turmeric
  9. 1 teaspoon cayenne, ground
  10. 1 teaspoon salt
  11. vegetable oil
  12. salt and pepper to taste

Steps to serve Delicious Meat Samosa:

  1. Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
  2. Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
  3. To do the samosi: cut the phyllo sheets into 6 cm wide strips.
  4. Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
  5. Repeat the process for the remaining sheets and filling.
  6. Fry in heated oil till the samboosak are golden.
  7. Serve hot.

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