aguadito de pollo. (Peruvian chicken soup) - Family warmth and closeness could be obtained in very simple ways. One of them is cooking and serving food for the family. As a housewife, certainly you don't want to miss a meal with each other ideal? Cuisine may also be the important to a happy family members, lots of really feel homesick due to the fact their cooking has been identified elsewhere.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook that.
Composition needed to make aguadito de pollo. (Peruvian chicken soup):
- 1 salt and pepper to taste
- 1/2 cup olive oil
- 1 tsp minced garlic
- 1 medium onion, chopped
- 1 tbsp seeded, minced serrano chilli
- 1/2 cup chopped cilantro
- 1 cup green peas
- 1 cup corn
- 1/2 chopped bell pepper
- 10 cup chicken broth
- 4 yukon gold potatoes, cut in half
- 4 bonless skinless chicken breasts or 6 thighs, cut in half
- 1 cup uncooked white rice
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
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