Shish Barak with Yoghurt
Shish Barak with Yoghurt

Shish Barak with Yoghurt - Loved ones warmth and closeness might be obtained in basic approaches. A single of them is cooking and serving food for the loved ones. As a housewife, naturally you don't desire to miss a meal collectively right? Cuisine can also be the key to a pleased family members, lots of feel homesick simply because their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you may have to provide meals for the loved ones, certainly you also don't want the identical dishes, correct? You could cook with new and uncomplicated variants. Since now you may very easily obtain recipes with out getting to bother. Like the following Shish Barak with Yoghurt which it is possible to imitate to be presented to your beloved family members.

Shish Barak with Yoghurt is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Shish Barak with Yoghurt is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook shish barak with yoghurt using 15 ingredients and 10 steps. Here is how you cook that.

Composition needed to make Shish Barak with Yoghurt:

  1. For the Shish Barak dumplings:
  2. 2 cups flour
  3. 500 g coarsely ground beef
  4. 1 small onion, finely chopped
  5. 1 tablespoon vegetable oil
  6. 1 teaspoon salt
  7. 1/4 teaspoon white pepper
  8. 1 pinch of cinnamon
  9. For the Sauce
  10. 1 kg yogurt
  11. 3 tablespoons starch, dissolved in ½ cup water
  12. 3 cloves garlic, crushed
  13. 2 tablespoons fresh coriander, chopped
  14. 1 tablespoon vegetable oil
  15. 1 teaspoon salt

Steps to cook Shish Barak with Yoghurt:

  1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
  2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.
  3. Preheat the oven to 180 ˚C.
  4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
  5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
  6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside.
  7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
  8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.
  9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce.
  10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness.

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