Meat Sambousek
Meat Sambousek

Meat Sambousek - Family warmth and closeness may be obtained in easy approaches. 1 of them is cooking and serving meals for the household. As a housewife, certainly you don't choose to miss a meal together correct? Cuisine also can be the essential to a content household, a lot of really feel homesick simply because their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you might have to supply food for the family, obviously you also don't want the exact same dishes, right? You'll be able to cook with new and basic variants. For the reason that now you'll be able to conveniently discover recipes with out possessing to bother. Just like the following Meat Sambousek which you may imitate to become presented for your beloved household.

Meat Sambousek is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Meat Sambousek is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have meat sambousek using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients needed to serve Meat Sambousek:

  1. For the dough:
  2. 3 cups flour
  3. 1/2 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
  4. 3/4 cup warm milk
  5. 1/4 cup warm water
  6. 1/4 cup vegetable oil
  7. 1 teaspoon salt
  8. For the filling:
  9. 500 g ground beef
  10. 2 medium onions, grated
  11. 2 tablespoons parsley, chopped
  12. 1/4 cup raw pine nuts
  13. 3 tablespoons vegetable oil
  14. 1 teaspoon salt
  15. 1/2 teaspoon black pepper
  16. 4 cups Vegetable oil for frying

Directions to cook Meat Sambousek:

  1. To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
  2. To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
  5. In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
  6. Remove and drain on a kitchen absorbent paper.
  7. Serve hot or at room temperature.

So that's going to wrap it up for this exceptional food meat sambousek recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!