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Pork Tacos with Slaw and Spicy Pepitas. Delicious slow-roasted, Pulled Pork Tacos are rubbed with flavorful Five Spice seasoning and served with Asian Slaw and a Spicy Sriracha Mayo. A simple, flavorful recipe for Five Spice Pulled Pork Tacos with fresh, Carrot Cabbage Slaw and Spicy Aioli inspired by ingredients from my CSA.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to make Spicy pork slaw taco:
- 1 lb pork
- 6 radishes
- 2 cucumbers
- 2 jalapeno peppers
- red cabbage
- sriracha
- mayo
- street taco shells
- salt
- pepper
- cayenne pepper
- cumin
- turmeric
- garlic
- fresh cilantro
We'll use the leftover sauce to top the tacos. The pork can be flavored in a variety of ways as well. This recipe has an Asian accent. The pork is cooked in coconut palm sugar, ginger, garlic, and Served on a corn tortilla and topped with crunchy spicy slaw, the combo of rich, melt-in-your-mouth, slightly sweet pork with crisp, Sriracha spiced.
Directions to make Spicy pork slaw taco:
- Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low
- In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely
- Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro
Recipe Pairing Guides » Pork Recipes » Pork Chop » Grilled Pork Chop » Pork Tacos with Slaw and Spicy Pepitas. Lightly coat pork with cooking spray; rub spice mixture over both sides of pork. I make them with pork tenderloin, the leanest cut of pork-and one of the easiest to cook. This dish is loaded with seasonings and topped with a super-easy coleslaw that's absolutely delish. Taco night is always a hit, and it will be even better wit this spicy taco and slaw.
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