Steamed sweet potato with chilli con carne
Steamed sweet potato with chilli con carne

Steamed sweet potato with chilli con carne - Household warmth and closeness may be obtained in straightforward approaches. One of them is cooking and serving meals for the household. As a housewife, of course you do not desire to miss a meal collectively correct? Cuisine may also be the essential to a content family members, lots of really feel homesick simply because their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you may have to provide food for the loved ones, naturally you also do not want the identical dishes, appropriate? You can cook with new and straightforward variants. Due to the fact now you are able to easily discover recipes without possessing to bother. Like the following Steamed sweet potato with chilli con carne which you are able to imitate to be presented for your beloved loved ones.

Steamed sweet potato with chilli con carne is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed sweet potato with chilli con carne is something that I’ve loved my entire life.

Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! Scatter the chilli con carne with more coriander and serve with the brown rice, lime wedges and guacamole/salsa/sour cream/etc. Want more delicious and hassle-free midweek meals?

To get started with this recipe, we must prepare a few ingredients. You can cook steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to cook Steamed sweet potato with chilli con carne:

  1. 2 pc. sweet potato, medium (approx 2 x 4 inch each)
  2. 1/2 cup lean ground beef
  3. 1 pc. carrot, small, minced
  4. 1/4 cup pinto beans (cooked and canned, or refried type)
  5. 2 tbsp olive oil
  6. Spices
  7. 1 pc. bell pepper, small (red or green), finely chopped
  8. 1 pc. onion, small, finely chopped
  9. 2 cloves garlic
  10. 1 tsp salt, adjust according to taste
  11. 1/8 tsp ground cumin
  12. Sauce
  13. 1 tbsp tomato paste
  14. 1/8 tsp cayenne or chilli pepper
  15. 1/8 cup lemon / lime/ calamansi juice
  16. Dash honey, to taste
  17. 1-2 tbsp water
  18. Optional
  19. 1/8 tsp anise seed (optional)
  20. 2 tbsp shredded mozarella, as garnish (optional)

Serve with rice, on jacket potatoes or nachos. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes.

Instructions to serve Steamed sweet potato with chilli con carne:

  1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge.
  2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins.
  3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside.
  4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside.
  5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper.
  6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done.
  7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes.
  8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it.
  9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!

Back then it was long before we got our first instant pot pressure cooker and we If you have not yet tried chilli con carne think of it as that easy healthy one pot meal. That has so many uses and occasions in mind. Mixing sweet potatoes with sour diced tomatoes just did not cut it with my family. I thought this was just awful. The recipe i used called for orange zest which Great Alternative This was a quick easy and healthy alternative to chili con carne and did I mention tasty too.

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