Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Thai Basil Glass Noodles With Beef - Family warmth and closeness may be obtained in simple techniques. One of them is cooking and serving food for the family members. As a housewife, obviously you don't need to miss a meal together suitable? Cuisine may also be the important to a satisfied family members, a lot of really feel homesick simply because their cooking has been found elsewhere.

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Thai Basil Glass Noodles With Beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Basil Glass Noodles With Beef is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients needed to cook Thai Basil Glass Noodles With Beef:

  1. Sauce
  2. 2 Tbl. Sugar
  3. 1 Tbl. Hot sauce (to taste more or less)
  4. 1/4 cup broth or water
  5. 1/4 cup soy sauce
  6. 2 Tbl. Fish sauce
  7. Main
  8. 1 pound ground beef
  9. 1/2 onion
  10. 2-3 stalks green onion
  11. 8 oz. Mushrooms
  12. 1 large carrot
  13. 3-4 cloves garlic
  14. 1 cup nail fresh basil leaves
  15. 8 Oz. Dried glass noodles

Instructions to serve Thai Basil Glass Noodles With Beef:

  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

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