Chili Bomb Chilli
Chili Bomb Chilli

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Chili Bomb Chilli is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chili Bomb Chilli is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chili bomb chilli using 20 ingredients and 10 steps. Here is how you can achieve that.

Ingredients needed to serve Chili Bomb Chilli:

  1. 3 dried Ancho chiles, deseeded, toasted, and rehydrated
  2. 3 dried Guajillo chiles, deseeded, toasted, and rehdrated
  3. 1 (14.5 ounce) can of Stewed Tomatoes, Mexican Style
  4. 1/4 tsp salt
  5. 1/4 tsp cracked black pepper
  6. 1/4 tsp garlic powder
  7. 1/4 tsp chili powder
  8. 1/4 tsp dried oregano
  9. 1/4 cup chile soaking liquid
  10. 1 small onion, rough chop
  11. 1 tbs butter
  12. 1 1/2 lbs 80/20 ground beef hamburger
  13. 1 chopped onion
  14. 1 Carroll Shelby Chili Kit, chili powder and cayenne only
  15. 1 Chili Bomb
  16. 2 cans dark red kidney beans
  17. 1 can stewed tomatoes
  18. 30 ounces tomato juice
  19. 24 ounces water
  20. to taste Salt and pepper

Steps to serve Chili Bomb Chilli:

  1. First, Prepare the "chili bomb".
  2. Stem, deseed and toast the anchos and guajillos over a small skillet on med high heat. Add the chiles to hot water around 20 minutes and rehydrate.
  3. Add the rehydrated chiles to a blender along with the soaking liquid, a small rough chopped onion, a can of Mexican style stewed tomatoes, salt, pepper, oregano, garlic powder, and chili powder. Blend and pulse till smooth paste.
  4. This is your "chili bomb", and can be prepared the day before or several hours before making the chili
  5. To prepare the chilli proper, heat a large soup or stockpot over high heat. melt the butter and add the broken up ground beef and a whole medium chopped onion. Brown the beef and sweat the onion together about 7 minutes.
  6. Add the proprietary chili powder and cayenne from the Carroll Shelby Chili Kit to the ground beef and onion. Bloom the spices, stirring constantly for around a minute.
  7. Add the prepared "chili bomb" wet paste and stir and fry for a few minutes.
  8. Add the kidney beans (undrained) and the can of stewed tomatoes (regular). Stir completely.
  9. Add tomato juice and water, salt and pepper, to taste.
  10. Bring to a rolling boil, lower to a gentle bubbling simmer, and let go for 2 1/2 hours, stirring often.

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