Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Cantonese Style Beef Rice Bowl - Family warmth and closeness is usually obtained in very simple techniques. One of them is cooking and serving food for the family members. As a housewife, certainly you don't desire to miss a meal collectively correct? Cuisine may also be the key to a delighted loved ones, numerous really feel homesick simply because their cooking has been discovered elsewhere.

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Cantonese Style Beef Rice Bowl is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cantonese Style Beef Rice Bowl is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients needed to cook Cantonese Style Beef Rice Bowl:

  1. 1 pound ground beef
  2. 1 medium onion
  3. 3 cloves garlic
  4. 1 Tbl. Shaoxing wine or dry sherry
  5. 2 1/2 cups chicken stock
  6. 3 Tbl. Oyster sauce
  7. 2 Tbl. light soy sauce
  8. 1 tsp. Dark soy sauce
  9. 1 tsp. Sesame oil
  10. 1/2 tsp. Ground white or black pepper
  11. 1 cup frozen peas or peas & carrots
  12. Slurry
  13. 2 Tbl. Corn starch
  14. 2 Tbl. Water
  15. Serve
  16. Cooked rice

Steps to cook Cantonese Style Beef Rice Bowl:

  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

So that's going to wrap it up with this special food cantonese style beef rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!