Spaghetti and Meatballs
Spaghetti and Meatballs

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Spaghetti and Meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spaghetti and Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you cook that.

Ingredients needed to serve Spaghetti and Meatballs:

  1. 1 large onion
  2. 1 lb ground beef
  3. 2 medium sized eggs
  4. 1/2 cup finely grated Parmesan cheese
  5. 1 and 1/2 Tbsp of dried oregano
  6. 1 and 1/2 Tbsp of of dried basil
  7. 5 turns of ground pepper
  8. 1 tsp salt
  9. 4 slices bread
  10. Approximately 1/2 of milk
  11. 2 Tbsp olive oil
  12. 4 large cloves of garlic
  13. 29 oz tomato sauce
  14. 13 oz tomato paste
  15. 28 oz petite diced tomatoes
  16. 1 Tbsp dried oregano
  17. 1/2 Tbsp dried basil
  18. 2 bay leaves
  19. 1 Tbsp sugar
  20. to taste Salt
  21. 1 1/2 lbs spaghetti

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Spaghetti and Meatballs: A couple months ago I was craving spaghetti and meatballs. I searched and searched but every recipe I found looked a little sketchy.

Directions to make Spaghetti and Meatballs:

  1. Cut onion into half rings and line bottom of large fry pan
  2. Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
  3. Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
  4. Mix meatball ingredients by hand until well mixed
  5. Form meatballs into clementine sized balls and place in pan on bed of onions
  6. Add water to pan until it covers onions and reaches bottom of meatballs.
  7. Bring water to boil and cover. Steam meatballs for 25 minutes.
  8. Sautee garlic in olive oil and let pot cool briefly.
  9. Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
  10. Use tongs to move a few meatballs and add onions from meatball pan to sauce.
  11. Simmer sauce until heated through.
  12. Add meatballs to sauce and stir carefully without breaking meatballs
  13. Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
  14. Make spaghetti per package instructions
  15. Combine and enjoy!

Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make.  Pasta Sauce, Meatballs, Sausage and Braciole Recipe. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.

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