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I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking delicious, quick, easy, and budget-friendly dinner! Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a few on my doorstep.
Korean Beef Rice Bowl is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean Beef Rice Bowl is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.
Ingredients needed to cook Korean Beef Rice Bowl:
- Main
- 1 pound ground beef (i like 85/15 fat ratio)
- 3 garlic cloves
- 1-2 tablespoons oil
- 2 medium carrots
- 1/4-1/2 medium onion
- Sauce
- 1/4 cup light brown sugar or raw sugar
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1/2 teaspoon ground ginger
- 1/4-1/2 teaspoon crushed red pepper flakes
- 2-4 green onions (scallions)
- Notes
- sesame seeds to garnish if desired
- something to serve it on, rice, noodles, salad or lettuce wrap
Knuckle the beef with the back of the knife. Beat garlic, kiwi, apple, and onion with a food processor. Add oil to the pan, sauteed sliced onion until golden, and add Marinated meat than cook. Serve the cooked meat with white rice and sprinkle with white sesame and chopped.
Instructions to cook Korean Beef Rice Bowl:
- Dice garlic
- Add oil from main to a wok/stir-fry/skillet, heat on medium.
- Add garlic to hot oil.
- Stir for 15 seconds, add ground beef, stir.
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
- Grate or small dice the carrots and onion.
- I prefer to use one of these choppers. It ends up the perfect size.
- When the meat is about half cooked, add the carrots and onions, stir.
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
- Add the green onions and sauce to the meat.
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world!
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