Potato Moussaka
Potato Moussaka

Potato Moussaka - Loved ones warmth and closeness is often obtained in very simple approaches. One of them is cooking and serving food for the family. As a housewife, obviously you don't need to miss a meal with each other proper? Cuisine can also be the crucial to a happy household, many feel homesick because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you may have to provide meals for the loved ones, obviously you also don't want the exact same dishes, appropriate? You can cook with new and easy variants. Due to the fact now you are able to very easily locate recipes with out obtaining to bother. Like the following Potato Moussaka which you could imitate to be presented to your beloved household.

Potato Moussaka is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato Moussaka is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato moussaka using 9 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to serve Potato Moussaka:

  1. 500 g ground beef
  2. 800 g potato
  3. 2 carrots
  4. 1 onion
  5. 2 garlic cloves
  6. 4 eggs
  7. 400 ml milk
  8. some fresh parsley
  9. salt, pepper, some oil and butter

Directions to make Potato Moussaka:

  1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
  2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
  3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
  4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
  5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
  6. Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.

So that is going to wrap this up with this exceptional food potato moussaka recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!