Beef, Bacon and Cream Rice Bowl - Household warmth and closeness can be obtained in very simple approaches. 1 of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't choose to miss a meal together correct? Cuisine also can be the key to a delighted loved ones, quite a few feel homesick simply because their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you've got to provide food for the loved ones, not surprisingly you also do not want the same dishes, correct? You are able to cook with new and simple variants. Simply because now you can very easily obtain recipes without the need of obtaining to bother. Just like the following Beef, Bacon and Cream Rice Bowl which you may imitate to become presented to your beloved loved ones.
Beef, Bacon and Cream Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef, Bacon and Cream Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beef, bacon and cream rice bowl using 11 ingredients and 11 steps. Here is how you can achieve it.
Ingredients needed to make Beef, Bacon and Cream Rice Bowl:
- 1 lb ground beef
- 1/2 large onion, chopped
- 3 clove garlic
- 1 tsp ground black pepper
- 1/4 tsp cumin
- 1 can cream of mushroom soup
- 1/2 can milk
- 1 tbsp oil
- 2 slice bacon
- 3/4 cup frozen veggies of your choice
- 4 cup cooked rice
Steps to cook Beef, Bacon and Cream Rice Bowl:
- Start rice according to package instructions.
- Add oil to a skillet, wok or stir fry pan, set heat to medium high
- Chop up bacon into 1/2 - 3/4 inch pieces
- Add bacon to hot pan, stir and cook until just before crisp
- Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
- Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
- Stir and cook until onion is cooked, about 4-5 minutes.
- Reduce heat to medium. Add can of soup, fill can half full of milk and add.
- Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
- Place about 1 cup of hot cooked rice in bowl.
- Add about 1/4 of the meat mixture on top. Serve.
So that is going to wrap this up with this exceptional food beef, bacon and cream rice bowl recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!