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Carne Picada for Tacos is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carne Picada for Tacos is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carne picada for tacos using 11 ingredients and 3 steps. Here is how you cook it.
Composition needed to serve Carne Picada for Tacos:
- 2 lbs carne picada shaved beef
- 2 Tbsp canola oil
- 1 medium onion, diced
- 1 green pepper, diced
- 2 garlic cloves minced
- 2 cans diced tomatoes with green chillies
- 2 Tbsp chili powder
- 2 Tbsp cumin
- 1 Tbsp oregano
- to taste salt and pepper
- Toppings of your choice
Directions to serve Carne Picada for Tacos:
- In a saute pan add 1Tbsp of canola oil, pre heat
- In batches sear beef adding oil when needed and place into crockpot
- Add remaining ingredients and season with salt and pepper, Enjoy!!
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